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These juicy, cheesy oven-baked sliders are the perfect size for any occasion, from parties to family dinners. Ready in just 30 minutes, these mini burgers use sweet Hawaiian rolls, savory ham, and melty Swiss cheese. The oven-baked slider method ensures perfectly melted cheese and golden buns every time. They’re easy to make, kid-friendly, and always a crowd-pleaser. Perfect for game days, potlucks, or quick weeknight dinners!
Table of Contents
Why You’ll Love These Oven-Baked Sliders
✓ Ready in just 30 minutes
✓ Perfect party food that feeds a crowd
✓ The slider technique gives consistent results every time
✓ Kid-friendly and beloved by adults too
✓ Make-ahead friendly – prepare now, bake later
✓ Reheat beautifully for leftovers
✓ Customizable with different meats and cheeses
I recently made these sliders for my daughter’s birthday party, and they disappeared within minutes! The combination of sweet Hawaiian rolls with savory fillings creates an irresistible flavor that keeps everyone coming back for more. The beauty of the oven-baked method is how it perfectly melts the cheese while giving the buns a golden-brown finish.
Essential Ingredients for Perfect Oven-Baked Sliders
Making delicious Hawaiian roll slider sandwiches at home is simple with these key ingredients:
Choosing the Right Buns for Oven-Baked Sliders
Hawaiian sweet rolls are the perfect choice for oven-baked sliders. They’re soft, slightly sweet, and easy to slice as a complete slab, making assembly quick and efficient. King’s Hawaiian Original Sweet Rolls or Savory Butter variety both work beautifully and hold up well during the oven-baking process.
Best Meat and Cheese Combinations for Hawaiian roll Sliders
While our recipe features deli-style ham and Swiss cheese (a classic pairing for these sliders), you can experiment with:
- Ground beef (90/10 or 93/7 lean-to-fat ratio recommended)
- Turkey
- Salami
- Grilled chicken
For cheeses that melt beautifully in these sliders, we recommend:
- Swiss
- Cheddar
- Pepper jack
- Provolone
Essential Condiments and Seasonings
The secret to amazing sliders is our flavorful butter sauce that takes them to the next level. This glaze adds a savory-sweet flavor that’s truly irresistible when baked in the oven.
Ingredients You’ll Need for Oven-Baked Sliders
| Ingredient | Quantity |
|---|---|
| Hawaiian Sweet Rolls | 1 package (12 count) |
| Deli Ham | 9 slices |
| Swiss Cheese | 6 oz sliced, or 1 cup shredded |
| Unsalted Butter | 1/4 cup |
| Dijon Mustard | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Onion Powder | 1/2 teaspoon |
| Poppy Seeds | 1 tablespoon |
Equipment and Kitchen Tools Required for Oven-Baked Sliders
To make these tasty sliders, gather these basic kitchen tools:
- 9×13-inch or 7×11-inch baking dish
- Aluminum foil
- Serrated knife
- Microwave-safe bowl or small saucepan
- Pastry brush
- Meat thermometer (if using ground beef)
Pro tip: Line your baking dish with foil for easy cleanup when making Hawaiian roll sliders!
How to Make Oven-Baked Sliders: Step-by-Step Guide
Say goodbye to grilling hassle and hello to perfect sliders! Follow these simple steps:
1. Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C) – the ideal temperature for the sliders. Line your baking dish with aluminum foil for easier cleanup.
2. Slice and Arrange the Rolls
Instead of cutting each roll individually, keep the rolls connected and slice the entire slab horizontally with a serrated knife. Place the bottom half in your prepared baking dish. This creates the foundation for your sliders.
3. Layer Your Ingredients
First layer: Place half your Swiss cheese on the bottom buns
Second layer: Arrange ham slices evenly
Third layer: Add remaining cheese on top
The layering order is crucial for perfect Mini burgers as it helps prevent the buns from getting soggy.
4. Make the Butter Sauce
In a microwave-safe bowl, combine:
- 1/4 cup melted butter
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder. Microwave for 30 seconds and stir to combine. This sauce brings amazing flavor to your Hawaiian roll sliders.
5. Assemble and Bake
- Place the top buns over the layered ingredients
- Brush the butter mixture generously over the top buns
- Sprinkle with poppy seeds
- Bake covered with foil for 20 minutes
- Remove foil and bake an additional 7-8 minutes until tops are golden brown
This Hawaiian roll slider method ensures perfectly melted cheese and deliciously crisp tops.
6. Serve
Let cool for 5 minutes, then cut into individual mini burgers along the roll separations. Serve warm and enjoy!
Watch our step-by-step video tutorial below to see exactly how to make these delicious sliders!
Perfect Temperature and Timing Guidelines for Oven-Baked Sliders
The key to perfectly cooked sliders is following the right temperature and timing. Here’s what you need to know:
Optimal Oven Settings for Sliders
Preheat your oven to 350°F (175°C). This temperature ensures even cooking—hot enough to melt cheese and warm the fillings without burning the tops of your rolls. It’s the perfect temperature for these sliders.
Cooking Duration for Oven-Baked Sliders
- Covered baking: 20 minutes with foil
- Uncovered baking: 7-8 minutes
- Total cooking time: 27-28 minutes
If using ground beef patties in your sliders:
- For medium-rare: Internal temperature of 135°F (57°C)
- For medium: Internal temperature of 145°F (63°C)
- For well-done: Internal temperature of 160°F (71°C)
Special Sauces and Toppings for Oven-Baked Sliders
Elevate your Hawaiian roll sliders with these delicious additions:
Classic Burger Toppings
- Thinly sliced roma tomatoes
- Crisp lettuce
- Caramelized onions
- Dill pickle slices
- Crispy bacon bits
These toppings can be added before or after the oven-baking process depending on whether you prefer them warm or cool.
Sauce Variations for Oven-Baked Sliders
Try these easy homemade sauces to take your oven-baked sliders to the next level:
1. Honey Mustard Sauce
Mix equal parts yellow mustard and honey, adjusting to taste. Perfect for ham and cheese Hawaiian roll sliders.
2. Classic Burger Sauce
Combine:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic powder
This sauce adds amazing flavor to beef sliders.
3. Spicy Aioli
Mix:
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
Perfect for adding a kick to your Hawaiian roll sliders.
Tips for Making Ahead and Storage of Oven-Baked Sliders
These oven-baked sliders are perfect for meal prep and entertaining because they can be prepared in advance!
Preparation and Assembly Tips
- Assemble Hawaiian roll sliders up to 24 hours in advance
- Store assembled but unbaked sliders covered in the refrigerator
- Prepare the butter mixture separately and refrigerate
- Allow butter mixture to come to room temperature before using
Storage Guidelines for Oven-Baked Sliders
- Refrigerator storage: Keep leftover baked sliders in an airtight container for up to 3 days
- Freezer storage: Assembled unbaked Hawaiian roll sliders can be frozen for up to 2 months (wrap tightly in plastic wrap and foil)
- Reheating instructions:
- From refrigerated: Microwave for 30-45 seconds per slider
- From frozen: Thaw overnight in refrigerator, then bake at 350°F for 25-30 minutes
The beauty of these sliders is how well they maintain their quality when reheated.
What to Serve with Oven-Baked Sliders
Complete your meal with these perfect companions for oven-baked sliders:
- Crispy french fries or potato wedges
- Fresh garden salad
- Coleslaw
- Potato chips
- Pickle spears
- Vegetable crudités with dip
Common Mistakes to Avoid When Making Oven-Baked Sliders
For Hawaiian roll slider perfection, avoid these common pitfalls:
- Skipping the initial toasting of bottom buns – This critical step prevents soggy bottoms in your Mini burgers
- Omitting the butter mixture – This adds essential flavor and helps the tops brown beautifully
- Overbaking – This can dry out your Hawaiian roll sliders and make the buns tough
- Cutting rolls individually – Slice the entire slab at once for efficiency and even slices
- Uneven distribution of ingredients – Make sure each slider gets equal amounts of meat and cheese
Frequently Asked Questions About Oven-Baked Sliders
Q: Can I use different rolls for my oven-baked sliders?
A: Yes! While Hawaiian rolls provide the perfect sweet-savory balance for the sliders, you can substitute dinner rolls or slider buns.
Q: How do I prevent the bottom buns from getting soggy in Hawaiian roll sliders?
A: Layer cheese on the bottom bun first to create a barrier between the bun and moister ingredients. This works perfectly with the oven-baked method.
Q: Can I make these oven-baked sliders with ground beef instead of ham?
A: Absolutely! Cook 1 pound of ground beef with seasonings first, drain excess fat, then proceed with assembly for delicious cheeseburger sliders.
Q: Are Hawaiian roll sliders kid-friendly?
A: These sliders are extremely popular with children! Their small size makes them perfect for little hands.
Q: How many sliders should I make per person?
A: Plan for 2-3 sliders per person for appetizers, or 3-4 per person if serving as a main dish.
Nutritional Information for Oven-Baked Sliders
| Nutritional Value | Per Serving (1 Hawaiian roll slider) |
|---|---|
| Calories | 158 |
| Sugar | 3.1g |
| Sodium | 361mg |
| Fat | 6.6g |
| Saturated Fat | 2.4g |
| Carbohydrates | 22.8g |
| Fiber | 1g |
| Protein | 11.6g |
| Cholesterol | 43mg |
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Conclusion
These easy sliders are the ultimate crowd-pleasing recipe! Whether you’re hosting a game day gathering, planning a family dinner, or need a quick lunch option, these 30-minute Hawaiian roll sliders deliver big flavor with minimal effort. The oven-baked method ensures perfect results every time – the combination of juicy fillings, melty cheese, and that irresistible butter topping creates mini sandwiches that disappear fast!
Try this sliders recipe and see why it’s earned a perfect 5-star rating from our readers. The convenience of baking in the oven means you can make multiple batches at once for larger gatherings. Don’t forget to leave a comment below sharing your experience or any tasty variations you tried with your oven-baked sliders!
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